Fruity Soya Bean Jelly

INGREDIENTS

500ml Water
30g Agar-agar strands
2 Pandan leaves, knotted
1 litre Soya bean drink
1 tin Mixed fruit cocktail, well drained

DIRECTIONS

IN a saucepan, put water, agar-agar and pandan leaves; bring to boil. Simmer until agar-agar dissolved.
ADD soya bean milk and bring to boil. Switch off heat, stir well to mix allow to cool slightly.

PLACE fruit cocktail in a jelly mould and pour over soya bean agar-agar. Leave to set and chill well before serving.

Recipe Source: Nestle
Link: http://www2.nestle.com.my/dearnestle/recipe/desserts/fruity_soya_bean_jelly.htm