Friday 25 November 2011

Apple & Prune Cornflakes Cupcakes


INGREDIENTS
250g butter
1 cup fine sugar
1 egg, slightly beaten
2 cups finely chopped green apples
1 tablespoon vanilla essence

A
3 cups all-purpose flour
1¾ tablespoon baking soda
1 tablespoon cinnamon powder
1 tablespoon nutmeg powder
½ cup NESTLÉ® Low Fat Milk
1 cup NESTLÉ® CORNFLAKES, coarsely crushed
1 cup coarsely chopped pecan
1 cup seedless prunes, mix with a little flour
prunes for decoration

DIRECTIONS
IN a bowl, cream butter and sugar until fluffy. Then stir in beaten egg, chopped apple and vanilla essence.
THEN fold in Ingredients A alternately with NESTLÉ® Low Fat Milk.
THEN stir in NESTLÉ® Cornflakes, pecan and prunes; mix well.
SPOON mixture into paper cups that place on patty tin. Decorate with whole prunes.
BAKE in preheated 170°C oven for 25 minutes or until lightly brown.

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